[Kosher Dining] Menu

[kosher-dining@mit.edu]

Monday, February 23rd
Corn Chowder	
American Chop Suey	
Vegetable Chop Suey	
Noodles and California Blend Vegetables	
Angel Food Cake	

Tuesday, February 24th
Lentil Soup	
BBQ Meat Loaf	
Ratatouille	
Rice and Cauliflower Casserole	
Chocolate Mousse	
	
Wednesday, February 25th	
Chicken and Rice Soup	
Chicken Enchilada	
Vegetable Enchilada with Refried Beans	
Brown Rice with Black Beans and Spicy Corn	
Pumpkin Pie	
	
Thursday, February 26th	
French Onion Soup	
London Broil with Mushroom Sauce	
Pan Sauteed Tofu with Wild Mushroom Sauce	
Mashed Potatoes and Cut Green Beans	
Apple Bars	

Friday, February 27th
Chicken with Matza Balls
Turkey Tetrazini
Tofu Tetrazini
Baby Carrots with Honey Glaze
Chocolate Crème Pie