[Kosher Dining] None

[kosher-dining@mit.edu]

Monday, March 1
Peasant Soup
Spaghetti with Meatballs
Vegetable Chili
Steamed Broccoli
Chocolate Pudding

Tuesday, March 2
Potato Dill
Chicken Stir Fry
Tofu Stir Fry
Chinese Rice & Corn on the Cob
Gingerbread

Wednesday, March 3
Chicken Noodle Soup
Beef Stew
Vegetable Pot Pie
Egg Noodles & Peas and Carrots
Oatmeal Raisin Cookies

Thursday, March 4
Tomato Florentine Soup
Curried Turkey
Sesame Noodles with Oriental Vegetables
Noodles and Green Beans
Blueberry Pie

Friday, March 5
Squash Bisque (pareve)
Honey Roasted Chicken
Rolled Stuffed Eggplant
Roasted Poatoes & Chef's Blend
Yellow Cake