[Kosher Dining] Menu for Monday 2-16

[kosher-dining@mit.edu]

Monday, February 16
Black Bean Soup			
Shepherd's Pie			
Vegetable Ravioli with Florentine			
Steamed Carrots			
Roulade			
			
Tuesday, February 17
Chicken Soup with Matza Balls			
BBQ Chicken			
Stuffed Zucchini			
Yukon Potato & Stuffed Zucchini			
Banana Bread			

Wednesday, February 18			
Curried Apple Soup			
Beef Stir Fry			
Pesto Tortellini			
Rice Pilaf & String Beans			
Marble Brownies			
			
Thursday, February 19			
Turkey Noodle Soup			
Turkey With Stuffing			
Vegetable Stuffed Peppers			
Roasted Potato & Zucchini and Squash			
Chocolate Sheet Cake			
			
Friday, Febraury 20			
Carrot and Dill Soup (pareve)			
Chicken Picatta			
Tofu Biriyani 			
Cous Cous & Asparagus			
Brown Sugar Bars