[Kosher Dining] None

[kosher-dining@mit.edu]

Kosher Menu									
			
Monday, February 9th to Friday, February 13th					
							

Monday
Minestrone					
Stuffed Shells with Meat					
Vegetable Stuffed Shells					
Peas					
Blueberry Crumb Bars					

Tuesday										
Corn and Red Pepper Bisque				
Chicken Pot Pie				
Vegetable Pot Pie				
Jasmine Rice and Asparagus				
Chocolate Chip Cookies				
					
Wednesday							
Tomato Dill Soup				
Pasta Bolognaise				
Pasta Primavera with Eggplant				
Orecchiette and Corn with Red Peppers				
Pie				

Thursday	
Mushroom Barley Soup				
BBQ Meat Loaf				
Ratatouille				
Herbed Rice and Broccoli with Carrots				
Cream Puffs				

Friday
Potato Leak (pareve)				
Sauteed Chicken with Mushroom Sauce				
Stuffed Portabella Mushrooms				
Baked potato and Squash Medley				
Brownies