Blue Ribbon Dining Committee

[Mike Bennie]

Hey everyone,

Hope that your final projects are wrapping up nicely and you are 
enjoying the brief solace before exam week.

Short Version:  Tell us what your questions are about the Blue Ribbon 
Committee (http://web.mit.edu/ua/docs/exec/brdc/Committ 
<http://web.mit.edu/ua/docs/exec/brdc/Committee%20Charge.pdf>
ee%20Charge.pdf 
<http://web.mit.edu/ua/docs/exec/brdc/Committee%20Charge.pdf>) at link 
below.

As the Blue Ribbon Dining Committee starts to prepare recommendations, 
many of you have come to us expressing concern regarding the 
proceedings.  We have been working with the senior administration to try 
to get some of your questions answered. 

As such, we are negotiating the release of more information so that we 
can get your feedback as the recommendations begin to solidify.  We, 
along with the Committee, will be answering a number of the most common 
questions addressing your concerns. 

Help us by telling us what is important to you:
https://scripts-cert.mit.edu/~ua/surveys/?s=blue-ribbon#

Beyond that, we will be fielding more questions in January, and putting 
everything we can on the UA website (http://ua.mit.edu/exec).  Just to 
clarify: kitchens are safe and we suspect that the final implemented 
improvements will _not_ have a mandatory component.

You can contact all the Blue Ribbon student representatives at 
blue-ribbon-students at mit.edu

-Mike & Noah
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