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Hey everyone,<br>
<br>
Hope that your final projects are wrapping up nicely and you are
enjoying the brief solace before exam week.<br>
<br>
Short Version: Tell us what your questions are about the Blue Ribbon
Committee (<a
href="http://web.mit.edu/ua/docs/exec/brdc/Committee%20Charge.pdf">http://web.mit.edu/ua/docs/exec/brdc/Committ</a><br>
<a href="http://web.mit.edu/ua/docs/exec/brdc/Committee%20Charge.pdf">ee%20Charge.pdf</a>)
at link below.<br>
<br>
As the Blue Ribbon Dining Committee starts to prepare recommendations,
many of you have come to us expressing concern regarding the
proceedings. We have been working with the senior administration to
try to get some of your questions answered. <br>
<br>
As such, we are negotiating the release of more information so that we
can get your feedback as the recommendations begin to solidify. We,
along with the Committee, will be answering a number of the most common
questions addressing your concerns. <br>
<br>
Help us by telling us what is important to you:<br>
<a class="moz-txt-link-freetext"
href="https://scripts-cert.mit.edu/%7Eua/surveys/?s=blue-ribbon#">https://scripts-cert.mit.edu/~ua/surveys/?s=blue-ribbon#</a>
<br>
<br>
Beyond that, we will be fielding more questions in January, and putting
everything we can on the UA website (<a href="http://ua.mit.edu/exec">http://ua.mit.edu/exec</a>).
Just to clarify: kitchens are safe and we suspect that the final
implemented improvements will _not_ have a mandatory component.<br>
<br>
You can contact all the Blue Ribbon student representatives at
<a class="moz-txt-link-abbreviated" href="mailto:blue-ribbon-students@mit.edu">blue-ribbon-students@mit.edu</a><br>
<br>
-Mike & Noah<br>
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