[Tango-L] Pudding

NANCY ningle_2000 at yahoo.com
Tue Apr 17 19:40:02 EDT 2007


FLAN 
Here is a very rich version.  It can be made in one
9X9 pan instead of the ramekins.  However, you must be
an adept FOLLOWER with this recipe!

nancy

--- Tom Stermitz <stermitz at tango.org> wrote:

> Taking a page from Kos.
> 
> Dulce de Leche is pretty easy to make starting with
> a can of  
> sweetened condensed milk. You boil it for two or
> three hours, and  
> then spoon it onto your flan.
> 
> Now, Speaking of pudding, does anyone have a good
> recipe for Flan?
> 
> I have a feeling that responding to Chris's posts
> with recipes may  
> allow us to create a culinary cookbook.
> 
> 
> 
> 
> On Apr 17, 2007, at 3:34 PM, Chris, UK wrote:
> 
> >>>> no regard to the rhythm of the music!
> >> Didn't I call it?
> >
> > No, Fan, you called "a nice style for
> embellishments, how to do  
> > them well
> > and how to use them tastefully". You are of course
> welcome to your  
> > opinion.
> >
> >> Now, post your demo of how correctly to observe
> the rhythm of the  
> >> music.
> >
> > "Correctly"? "Observe"?? It doesn't work like
> that. But if you want a
> > demo of great dancing to the rhythm (and rest) of
> the music, see this
> > recent clip posted by Igor:
> >
> >  Mariela Franganillo and Jorge Torres tango video:
> >  http://www.youtube.com/watch?v=UVjCub9v4yA
> >
> > Gorgeous. Thanks again Igor.
> >
> > --
> > Chris
> >
> 
> _______________________________________________
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> Tango-L at mit.edu
> http://mailman.mit.edu/mailman/listinfo/tango-l
> 


<<Rito es la danza en tu vida
     y el tango que tu amas
     te  quema en su llama>>
de: Bailarina de tango
por:  Horacio Sanguinetti

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