[Tango-L] Pudding

[Tom Stermitz]

Taking a page from Kos.

Dulce de Leche is pretty easy to make starting with a can of  
sweetened condensed milk. You boil it for two or three hours, and  
then spoon it onto your flan.

Now, Speaking of pudding, does anyone have a good recipe for Flan?

I have a feeling that responding to Chris's posts with recipes may  
allow us to create a culinary cookbook.




On Apr 17, 2007, at 3:34 PM, Chris, UK wrote:

>>>> no regard to the rhythm of the music!
>> Didn't I call it?
>
> No, Fan, you called "a nice style for embellishments, how to do  
> them well
> and how to use them tastefully". You are of course welcome to your  
> opinion.
>
>> Now, post your demo of how correctly to observe the rhythm of the  
>> music.
>
> "Correctly"? "Observe"?? It doesn't work like that. But if you want a
> demo of great dancing to the rhythm (and rest) of the music, see this
> recent clip posted by Igor:
>
>  Mariela Franganillo and Jorge Torres tango video:
>  http://www.youtube.com/watch?v=UVjCub9v4yA
>
> Gorgeous. Thanks again Igor.
>
> --
> Chris
>