[bioundgrd] Fwd: Discover fermented foods!

[Janice Chang]

Begin forwarded message:

From: Maddy Duran <madduran at mit.edu<mailto:madduran at mit.edu>>
Subject: Fwd: Discover fermented foods!
Date: November 7, 2016 at 12:52:30 PM EST


---------- Forwarded message ----------
From: Maddy Duran <madduran at mit.edu<mailto:madduran at mit.edu>>
Date: Mon, Nov 7, 2016 at 12:51 PM
Subject: Discover fermented foods!
To: Madeleine M Duran <madduran at mit.edu<mailto:madduran at mit.edu>>


What do chocolate and cheese have in common???
come find out at
the MIT Microbiome Club's study break!
Thursday Nov 10 from 8-9 pm in 56-614
Chocolate, cheese, and other fermented foods will be served!


Discover how microbes turn raw ingredients into delicacies like chocolate and cheese at the MIT Microbiome Club's study break! We will be watching an episode of Cooked* where acclaimed food writer, Michael Pollan, tackles the mysterious process of fermentation.

Join us as we watch and learn about the mysterious world of fermentation while enjoying the delicacies themselves!

Looking forward to seeing you all there!

*preview the series here: https://www.youtube.com/watch?v=epMAq5WYJk4


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