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<span style="font-family:'Helvetica'; color:rgba(0, 0, 0, 1.0);"><b>From: </b></span><span style="font-family:'Helvetica';">Maddy Duran <<a href="mailto:madduran@mit.edu">madduran@mit.edu</a>><br>
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<span style="font-family:'Helvetica'; color:rgba(0, 0, 0, 1.0);"><b>Subject: </b>
</span><span style="font-family:'Helvetica';"><b>Fwd: Discover fermented foods!</b><br>
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<span style="font-family:'Helvetica'; color:rgba(0, 0, 0, 1.0);"><b>Date: </b></span><span style="font-family:'Helvetica';">November 7, 2016 at 12:52:30 PM EST<br>
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<div class="gmail_quote">---------- Forwarded message ----------<br>
From: <b class="gmail_sendername">Maddy Duran</b> <span dir="ltr"><<a href="mailto:madduran@mit.edu">madduran@mit.edu</a>></span><br>
Date: Mon, Nov 7, 2016 at 12:51 PM<br>
Subject: Discover fermented foods!<br>
To: Madeleine M Duran <<a href="mailto:madduran@mit.edu">madduran@mit.edu</a>><br>
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<div dir="ltr"><span id="m_246889508675846740m_-8817895146122477214m_1555592186447201674gmail-m_-5032307828118332235gmail-m_560599151544796342gmail-m_-2975044767379408639gmail-docs-internal-guid-77231d40-2b7b-5041-7b1e-5823834b8629" style="font-size:12.8px">
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<b style="color:rgb(56,118,29);font-size:xx-large"><i>What do chocolate and cheese have in common???</i></b><br>
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<b><font size="4" color="#f6b26b">come find out at</font></b></div>
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<font size="6" color="#674ea7"><b>the MIT Microbiome Club's study break!</b></font></div>
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<b><font size="4" color="#a64d79">Thursday Nov 10 from 8-9 pm in 56-614</font></b></div>
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<span style="font-family:arial,helvetica,sans-serif;text-align:start"><font color="#3d85c6" size="4"><b>Chocolate, cheese, and other fermented foods will be served!</b></font></span><b><font size="4"><br>
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<div style="line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;"><span style="background-color: transparent; font-family: arial; font-size: 14.6667px; white-space: pre-wrap;">Discover how microbes turn raw ingredients into delicacies like chocolate and
cheese at the</span><font color="#674ea7"><span style="background-color:transparent;font-family:arial;font-size:14.6667px;white-space:pre-wrap">
</span><b style="background-color:transparent;font-family:arial;font-size:14.6667px;white-space:pre-wrap">MIT Microbiome Club's</b></font><span style="background-color: transparent; font-family: arial; font-size: 14.6667px; white-space: pre-wrap;"> study break!
</span><span style="background-color:transparent"><font face="arial"><span style="font-size:14.6667px;white-space:pre-wrap"><font>We will be watching an episode of
</font><b><font color="#a64d79">Cooked</font></b></span></font></span><b style="font-family:arial;font-size:14.6667px;white-space:pre-wrap"><font color="#a64d79">*</font></b><span style="background-color:transparent"><font face="arial"><span style="font-size:14.6667px;white-space:pre-wrap">
where </span></font></span><span style="font-family:arial;font-size:14.6667px;white-space:pre-wrap"><font>acclaimed food writer,
</font><b><font color="#38761d">Michael Pollan</font></b><font>, tackles the mysterious process of
</font><b><font color="#e69138">fermentation</font><font>. </font></b></span></div>
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<div style="font-size:12.8px"><span style="font-family:arial;background-color:transparent;vertical-align:baseline;white-space:pre-wrap"><font size="4" color="#cc0000"><b>Join us as we watch and learn about the mysterious world of fermentation while enjoying
the delicacies themselves!</b></font></span></div>
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<div style="font-size:12.8px"><font face="arial, helvetica, sans-serif"><span style="font-size:14.6667px">Looking forward to seeing you all there! </span></font></div>
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<div style="font-size:12.8px"><span style="background-color: transparent; font-size: 14.6667px; white-space: pre-wrap; font-family: arial;">*</span><i style="background-color: transparent; font-size: 14.6667px; white-space: pre-wrap; font-family: arial;">preview
the series here: <a href="https://www.youtube.com/watch?v=epMAq5WYJk4" target="_blank">
https://www.youtube.com/watch?<wbr>v=epMAq5WYJk4</a></i></div>
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