[Tango-L] Cabeceo

[edgecombe_r@optusnet.com.au]

How do you get the waiter's
> attention at a nice restaurant? Do you physically go into the kitchen
> to retrieve him.
>
>    

Many/most waiters seem to be oblivious even to someone standing on the 
table waving both arms in the air.  And Yes, I have resorted to a trip 
to the kitchen - which stirs up a hornets' nest - chefs seem to consider 
this a major afront.  It results in more than enough attention.

Fortunately tangueras are more perceptive and the slightest nod will 
suffice.

Likewise waiters in BsAs - who, I think, turn waitering into an art form.