[Sci-tech-public] book signings: The Life of Cheese

[Amberly J Steward]

The Life of Cheese: Crafting Food and Value in America, MIT Anthropology Prof. Heather Paxson's ethnography of American artisanal cheese and the people who make it, is now out with University of California Press (http://www.ucpress.edu/book.php?isbn=9780520270183). Heather is doing a few book signings -- with cheese tasting -- in the coming weeks in the Cambridge/Boston area:

Central Bottle (http://www.centralbottle.com/)
196 Massachusetts Ave (near MIT)
Cambridge, MA 02139
Saturday, Dec. 1
1-4 p.m.

South End Formaggio (http://www.southendformaggio.com/)
268 Shawmut Avenue
Boston, MA 02118
Sunday, Dec. 2
1-4 p.m.

Formaggio Kitchen (https://www.formaggiokitchen.com/huronave/directions)
244 Huron Avenue
Cambridge, MA 02138
Saturday, Dec. 8
11 a.m. -2 p.m.


Heather Paxson
Associate Professor of Anthropology
Massachusetts Institute of Technology
Room E53-335R
77 Massachusetts Avenue
Cambridge, MA 02139
http://web.mit.edu/anthropology/people/faculty/paxson.html
https://www.facebook.com/TheLifeOfCheese









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