[Sci-tech-public] Fwd: Stata R and D Pub Enhanced Food Menu

[Deborah Fairchild]

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>Date: Tue, 29 Mar 2005 19:31:14 -0500
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>Subject: Stata R and D Pub Enhanced Food Menu
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>>- - - - - - - - -
>>
>>R and D Pub has a hot food menu!  You've asked and we've responded by adding
>>our delicious menu items below.  Stop by for a bite and a Cambridge IPA -- a
>>local microbrew favorite.
>>
>>
>>SHRIMP COCKTAIL
>>Jumbo Shrimp served with a tangy cocktail sauce and a lemon wedge.
>>
>>R AND D NACHOS SUPREMO
>>Nacho chips topped with cheddar jack cheese, salsa, chopped tomatoes &
>>scallions.  Served with sour cream and guacamole.  Or try it with chili con
>>carne
>>
>>CHICKEN QUESADILLA
>>Grilled tortilla, stuffed with marinated chicken, salsa, cheddar cheese,
>>tomatoes & scallions. Includes sour cream.    Or add guacamole.
>>
>>INTERNATIONAL CHEESE AND FRUIT PLATTER
>>Assorted cheeses from around the world.  Served with freshly sliced fruit
>>and pita chips.
>>
>>ITALIAN ANTIPASTO
>>A delicious selection of prosciutto, capicola, Kalamata olives, marinated
>>artichokes, buffalo  mozzarella, marinated cherry tomatoes & sliced French
>>bread.
>>
>>VEGETABLE CRUDITÉ WITH HERB DIP
>>Vegetable Crudité with Herb Dip
>>An assortment of crisp vegetables served with baked pita chips and herb dip.
>>
>>PITA CHIPS
>>Fresh pita, cut and baked daily.  Served with a creamy hummus dip.
>>
>>PERSONAL PIZZAS
>>So fresh and hot, you won¹t want to share.
>>
>>     * Cheese
>>     * Single topping
>>     * Daily Specials
>>
>>DAILY PIZZA SPECIALS
>>
>>Monday
>>Hawaiian Chicken -- Teriyaki Chicken with Pineapple and Sweet & Sour Sauce
>>
>>Tuesday
>>Spanish Pizza --  Bacon, Salsa, Cheddar Cheese with Diced Onion, Jalapenos,
>>cilantro, scallions & Guacamole
>>
>>Wednesday
>>Portobello, Onion and Roasted Pepper --  Sliced Mushrooms with Roasted Red
>>Peppers & Onions
>>
>>Thursday
>>4 Cheese & Pesto --  Blend of four cheeses, topped with plum tomatoes, fresh
>>basil pesto
>>
>>Friday
>>Garden & Tofu --  Roasted vegetables, seasoned with garlic, salt and pepper.
>>Topped with tofu and mozzarella cheese
>>
>
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Deborah L. Fairchild
Administrative Officer
Program in Science, Technology and Society
E51-184
dlfair at mit.edu
Phone:  (617) 253-4084
Fax:    (617) 258-8118