[Kosher Dining] Menu

[Marietta Lamarre-Buck]

Kosher Dining officially opens on Tuesday, September 7th for dinner.  Following
is the menu for the week.  Please make sure to make your reservations for the
Friday Sabbath dinner by emailing mlbuck at mit.edu.

Tuesday
Potato Dill Soup			
Chicken Stir Fry			
Tofu Stir Fry			
Chinese Rice/Corn on the Cob			
Gingerbread			


Wednesday			
Chicken Noodle Soup			
Beef Stew			
Seitan Stew with Tomato Sauce			
Egg Noodles/Peas and carrots			
Apple Pie			
			
Thursday
Tomato Florentine Soup			
Curried Turkey			
Sesame Noodles with Oriental Vegetables			
Noodles/Green Beans			
Blueberry Pie			
			
Friday			
Squash Bisque (pareve)			
Honey Roasted Chicken			
Rolled Stuffed Eggplant			
Roasted Potatoes/Chef's Blend			
Layer Cake			


Marietta Lamarre-Buck
General Manager
Bon Appetit @ MIT
"Food services for a sustainable future"
www.bamco.com

500 Memorial Dr.
Cambridge, MA 02139
617.253.4952
Fax 617.258.8157