[Kosher Dining] Menu
Marietta Lamarre-Buck
mlbuck at MIT.EDU
Fri Oct 15 17:46:47 EDT 2004
Monday, October 18
Black Bean Soup
Shepherd's Pie
Vegetable Ravioli With Florentine Sauce
Steamed Carrots
Tuesday, October 19
Chicken Soup with Matza Balls
BBQ Chicken
Stuffed Zucchini
Yukon Gold Potatoes
Corn on the Cob
Wednesday, October 20
Curried Apple Soup
Beef Stir Fry
Pesto Tortellini and Vegetables
Rice Pilaf with Green Beans
Thursday, October 21
Turkey Noodle Soup
Turkey with Stuffing
Vegetable Stuffed peppers
Roasted Potatoes and Squash Medley
Friday, October 22
Carrot and Dill Soup (pareve)
Chicken Picatta
Tofu Biriyani
Cous Cous and Asparagus
Marietta Lamarre-Buck
General Manager
Bon Appetit @ MIT
"Food services for a sustainable future"
www.bamco.com
500 Memorial Dr.
Cambridge, MA 02139
617.253.4952
Fax 617.258.8157
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