[Kosher Dining] Menu

Marietta Lamarre-Buck mlbuck at MIT.EDU
Fri Oct 1 17:37:13 EDT 2004


Menu for Monday, October 4th - Friday, October 8th

Monday
Peasant soup	
Meatballs and Marinara Sauce	
Vegetarian Chili	
Steamed Broccoli	
Chocolate Pudding	
	
Tuesday
Potato Dill Soup	
Chicken Stir Fry	
Tofu Stir Fry	
Chinese Rice and Corn on the Cob	
Gingerbread	
	
Wednesday
Chicken Noodle Soup	
Beef Stew	
Seitan Stew with Tomato Sauce	
Egg Noodles and Peas and Carrots	
Oatmeal Raisin Cookies	
	
Thursday	
Tomato Florentine Soup	
Curried Turkey	
sesame Noodles with Oriental Vegetables	
Noodles and Green Beans	
Blueberry Pie	

Friday	
Squash Bisque	
Honey roasted Chicken	
Rolled Stuffed Eggplant	
Roasted Potatoes and Chef's Blend Vegetables	
Yellow Cake	


Marietta Lamarre-Buck
General Manager
Bon Appetit @ MIT
"Food services for a sustainable future"
www.bamco.com

500 Memorial Dr.
Cambridge, MA 02139
617.253.4952
Fax 617.258.8157


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