[Kosher Dining] Menu
Marietta Lamarre-Buck
mlbuck at MIT.EDU
Fri Oct 1 17:37:13 EDT 2004
Menu for Monday, October 4th - Friday, October 8th
Monday
Peasant soup
Meatballs and Marinara Sauce
Vegetarian Chili
Steamed Broccoli
Chocolate Pudding
Tuesday
Potato Dill Soup
Chicken Stir Fry
Tofu Stir Fry
Chinese Rice and Corn on the Cob
Gingerbread
Wednesday
Chicken Noodle Soup
Beef Stew
Seitan Stew with Tomato Sauce
Egg Noodles and Peas and Carrots
Oatmeal Raisin Cookies
Thursday
Tomato Florentine Soup
Curried Turkey
sesame Noodles with Oriental Vegetables
Noodles and Green Beans
Blueberry Pie
Friday
Squash Bisque
Honey roasted Chicken
Rolled Stuffed Eggplant
Roasted Potatoes and Chef's Blend Vegetables
Yellow Cake
Marietta Lamarre-Buck
General Manager
Bon Appetit @ MIT
"Food services for a sustainable future"
www.bamco.com
500 Memorial Dr.
Cambridge, MA 02139
617.253.4952
Fax 617.258.8157
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