[Kosher Dining] menu

[Marietta Ann Lamarre-Buck]

Monday, March 29th
Corn Chowder	
American Chop Suey	
Vegetable Chop Suey	
Noodles and California Blend Vegetables	
Angel Food Cake	
	
Tuesday, March 30
Lentil Soup	
BBQ Meatloaf	
Ratatouille	
Rice and Cauliflower Casserole	
Chocolate Mousse	

Wednesday, March 31	
Chicken with Rice Soup	
Chicken Enchilada	
Vegetable Enchilada with Refried Beans	
Brown Rice with Black Beans	
Spicy Corn	
Pumpkin Pie	
	
Thursday, April 1	
French Onion Soup	
London Broil with Mushroom Sauce	
Pan Sauteed Tofu with Wild Mushroom Sauce	
Mashed Potatoes and Green Beans	
Apple Bars	
	
Friday, April 2	
Chicken with Matzo Balls	
Turkey Tetrazini	
Tofu Tertrazini	
Noodles and Baby Carrots with Honey Glaze	
Chocolate Crème Pie