[Kosher Dining] Next Week's Menu

[Marietta Ann Lamarre-Buck]

Monday, May 3rd
Soup: Corn Chowder					
Entrée: American Chop Suey					
Vegetarian Entrée: Vegetable Chop Suey					
Accompaniments: Noodles and California Blend Vegetables				
Dessert: Angel Food Cake					
										
Tuesday, May 4th
Soup: Lentil Soup				
Entrée: BBQ Meat Loaf				
Vegetarian Entrée: Ratatouille				
Accompaniments: Rice and Cauliflower Casserole				
Dessert: Chocolate Mousse				
									
Wednesday, May 5th
Soup: Chicken and Rice Soup				
Entrée: Chicken Enchilada				
Vegetarian Entrée: Vegetable Enchilada with Refried Beans	
Accompaniments: Brown Rice with Black Beans and Spicy Corn			
Dessert: Pumpkin Pie				
								
Thursday: May 6th
Soup: French Onion Soup				
Entrée: London Broil with Mushroom Sauce				
Vegetarian Entrée: Pan Sauteed Tofu with Wild Mushroom Sauce	
Accompaniments: Mashed Potatoes and Cut Green Beans				
Dessert: Apple Bars				
			
Friday, May 7th								
Soup: Chicken with Matza Balls				
Entrée: Turkey Tetrazini				
Vegetarian Entrée: Tofu Tetrazini				
Accompaniments: Baby Carrots with Honey Glaze				
Dessert: Chocolate Crème Pie