[Kosher Dining] None

[Marietta Ann Lamarre-Buck]

This weeks menu is available online @
http://web.mit.edu/dining/foodstuff/kos.html


Sunday, April 11								
6:00 PM - 8:00 PM								
Vegetable Soup									
Stuffed Cabbage									
Sweet Potato Pudding								
Carrots Candied Brownies							
Vegetarian option will be available																
Monday, April 12								
12:00 - 1:30 PM									
Turkish Salad									
Spicy Roasted Eggplant Salad							
Tuna Salad									
Mushroom Salad									
Potato Salad									
Vegetarian option will be available																
Monday, April 12								
6:00 - 7:00 PM									
Cabbage Soup									
Stuffed Chicken									
Potato Kugel									
Broccoli									
Jelly Roll									
Vegetarian option will be available															
Tueday, April 13								
12:00 - 1:30 PM									
Vegetable Soup									
Stuffed Peppers									
Apple Pudding									
Broccoli and Carrots								
Railroad Cake									
Vegetarian option will be available																
Wednesday, April 14								
6:00 - 8:00 PM									
Chicken Noodle Soup								
Beef Stew									
Seitan Stew with Tomato Sauce							
Egg Noodles and Peas and Carrots						
Oatmeal raisin Cookies																		
Thursday, April 15								
6:00 - 8:00 PM									
Tomato Florentine Soup								
Curried Turkey									
Sesame Noodles with Oriental Vegetable 						
String Beans									
Blueberry Pie																			
Friday, April 16th								
7:00 PM										
Squasch Bisque									
Honey Roasted Chicken								
Rolled Stuffed Eggplant								
Roasted Potato and Vegetable Blend						
Yellow Cake