[Kosher Dining] menu

[Marietta Ann Lamarre-Buck]

Menus Now Online
http://web.mit.edu/dining/foodstuff/kos.html

Kosher Menu									
Monday, April 5th to April 11th												
Monday, April 5th 								
All-Hillel Seder								
7:45 PM										
Gefilte Fish with Horseradish							
Chicken Soup with Matzo Balls							
Honey Glazed Baked Chicken							
Julienne of Vegetables								
Potato Kugel									
Assorted Pastry									
Charoses												
Tuesday, April 6th								
Closed												
Wednesday, April 7th								
Closed												
Thursday, April 8th								
6:00 - 8:00 PM									
Vegetable Minestrone Soup							
Veal Scallopini with Mushroom Sauce						
Roasted Potato									
Broccoli and Carrots								
Apricot Roll	
Vegetarian option will be available												
Friday, April 9th								
7:00 PM										
Gefilte Fish with Horseradish							
Chicken Soup with Matzo Balls							
BBQ Chicken									
Sweet Potato Pudding								
Sauteed Julienne Vegetables							
Seven Layer Cake								
Vegetarian option will be available												
Saturday, April 10th								
Lunch										
12:30 PM - 2:00 PM								
Gefilte Fish with Horseradish							
Deli Platters									
Cole Slaw									
Potato Salad									
Marinated Mushrooms and Olives							
Krakovsky Cookies												
Vegetarian option will be available												
Saturday, April 10th								
Dinner										
6:00 - 7:00 PM									
Chicken Noodle Soup								
Sliced Brisket in Gravy 							
Broccoli Souffle								
Roasted Potatoes								
Chocolate Cake Roll								
Vegetarian option will be available