From mlbuck at MIT.EDU Thu Apr 1 14:49:39 2004 From: mlbuck at MIT.EDU (Marietta Ann Lamarre-Buck) Date: Thu, 1 Apr 2004 14:49:39 -0500 Subject: [Kosher Dining] menu Message-ID: <1080848979.406c7253d228c@webmail.mit.edu> Menus Now Online http://web.mit.edu/dining/foodstuff/kos.html Kosher Menu Monday, April 5th to April 11th Monday, April 5th All-Hillel Seder 7:45 PM Gefilte Fish with Horseradish Chicken Soup with Matzo Balls Honey Glazed Baked Chicken Julienne of Vegetables Potato Kugel Assorted Pastry Charoses Tuesday, April 6th Closed Wednesday, April 7th Closed Thursday, April 8th 6:00 - 8:00 PM Vegetable Minestrone Soup Veal Scallopini with Mushroom Sauce Roasted Potato Broccoli and Carrots Apricot Roll Vegetarian option will be available Friday, April 9th 7:00 PM Gefilte Fish with Horseradish Chicken Soup with Matzo Balls BBQ Chicken Sweet Potato Pudding Sauteed Julienne Vegetables Seven Layer Cake Vegetarian option will be available Saturday, April 10th Lunch 12:30 PM - 2:00 PM Gefilte Fish with Horseradish Deli Platters Cole Slaw Potato Salad Marinated Mushrooms and Olives Krakovsky Cookies Vegetarian option will be available Saturday, April 10th Dinner 6:00 - 7:00 PM Chicken Noodle Soup Sliced Brisket in Gravy Broccoli Souffle Roasted Potatoes Chocolate Cake Roll Vegetarian option will be available From mlbuck at MIT.EDU Fri Apr 9 12:27:44 2004 From: mlbuck at MIT.EDU (Marietta Ann Lamarre-Buck) Date: Fri, 9 Apr 2004 12:27:44 -0400 Subject: [Kosher Dining] None Message-ID: <1081528064.4076cf0020e42@webmail.mit.edu> This weeks menu is available online @ http://web.mit.edu/dining/foodstuff/kos.html Sunday, April 11 6:00 PM - 8:00 PM Vegetable Soup Stuffed Cabbage Sweet Potato Pudding Carrots Candied Brownies Vegetarian option will be available Monday, April 12 12:00 - 1:30 PM Turkish Salad Spicy Roasted Eggplant Salad Tuna Salad Mushroom Salad Potato Salad Vegetarian option will be available Monday, April 12 6:00 - 7:00 PM Cabbage Soup Stuffed Chicken Potato Kugel Broccoli Jelly Roll Vegetarian option will be available Tueday, April 13 12:00 - 1:30 PM Vegetable Soup Stuffed Peppers Apple Pudding Broccoli and Carrots Railroad Cake Vegetarian option will be available Wednesday, April 14 6:00 - 8:00 PM Chicken Noodle Soup Beef Stew Seitan Stew with Tomato Sauce Egg Noodles and Peas and Carrots Oatmeal raisin Cookies Thursday, April 15 6:00 - 8:00 PM Tomato Florentine Soup Curried Turkey Sesame Noodles with Oriental Vegetable String Beans Blueberry Pie Friday, April 16th 7:00 PM Squasch Bisque Honey Roasted Chicken Rolled Stuffed Eggplant Roasted Potato and Vegetable Blend Yellow Cake From mlbuck at MIT.EDU Sat Apr 10 15:21:14 2004 From: mlbuck at MIT.EDU (Marietta Ann Lamarre-Buck) Date: Sat, 10 Apr 2004 15:21:14 -0400 Subject: [Kosher Dining] CPW and Sabbath Message-ID: <1081624874.4078492a77489@webmail.mit.edu> In order to make sure we have enough food for Friday, April 16th dinner it is extremely important to make reservations for dinner. If you are planning on coming to dinner Friday please reserve your space. Also if you are bringing a perspective student and their parents please include them in your number. You will be only charged for your meal. All visitors during CPW will have an ID card with cash on it. CPW visitors will need to have their ID card scanned prior to sun down that day. Someone will be available starting at 4:00 pm to scan ID cards. Again I cannot impress on you how important it is to preorder for food. Due to Passover we have a very small window to increase our counts for this week. Thank you for your help in advance. Marietta From mlbuck at MIT.EDU Fri Apr 16 08:57:26 2004 From: mlbuck at MIT.EDU (Marietta Ann Lamarre-Buck) Date: Fri, 16 Apr 2004 08:57:26 -0400 Subject: [Kosher Dining] Weekly menu Message-ID: <1082120246.407fd836ba62a@webmail.mit.edu> Weekly menu can be found at: http://web.mit.edu/dining/foodstuff/kos.html Monday, April 19th Closed For Patriot's Day Tuesday, April 20th Chicken Gumbo Chicken Pot Pie Vegetable Pot Pie Jasmine Rice & Vegetable Stir Fry Chocolate Chip Cookies Wednesday, April 21st Tomato dill Soup Pasta Bolognaise Pasta Primavera with Eggplant Orecchiette & Squash Medley Apple Pie Thursday, April 22nd Mushroom Barley Chicken Cacciatore Vegetable Cacciatore Herbed Rice and Italian Blend Vegetables Cream Puffs Friday, April 23rd Potato Leek (pareve) Sauteed Chicken with Mushroom Sauce Stuffed Portabella Mushrooms Baked Potato & Corn with red Peppers Brownies From mlbuck at MIT.EDU Fri Apr 23 15:29:26 2004 From: mlbuck at MIT.EDU (Marietta Ann Lamarre-Buck) Date: Fri, 23 Apr 2004 15:29:26 -0400 Subject: [Kosher Dining] menu Message-ID: <1082748566.40896e96a9047@webmail.mit.edu> Monday Black Bean Soup Shepherd's Pie Vegetable Ravioli with Florentine Sauce Steamed Carrots Assorted Pastries Tuesday Chicken Soup with Matza Balls BBQ Chicken Stuffed Zuccnini Yukon Potaoes and Corn on the Cob Assorted Pastries Wednesday Curried Apple Soup Beef Stir Stir Fry Pesto Tortellini and Vegetable Rice Pilaf and Green Beans Assorted Pastries Thursday Turkey Noodle Soup Turkey with stuffing and Gravy Vegetable Stuffed Peppers Roasted Potatoes and Zucchini with Summer Squash Assorted Pastries Friday Carrot and Dill Soup (pareve) Chicken Picatta Tofu Biriyani Cous Cous and Asparagus Assorted Pastries From mlbuck at MIT.EDU Thu Apr 29 10:40:24 2004 From: mlbuck at MIT.EDU (Marietta Ann Lamarre-Buck) Date: Thu, 29 Apr 2004 10:40:24 -0400 Subject: [Kosher Dining] Next Week's Menu Message-ID: <1083249624.409113d8a4b98@webmail.mit.edu> Monday, May 3rd Soup: Corn Chowder Entr?e: American Chop Suey Vegetarian Entr?e: Vegetable Chop Suey Accompaniments: Noodles and California Blend Vegetables Dessert: Angel Food Cake Tuesday, May 4th Soup: Lentil Soup Entr?e: BBQ Meat Loaf Vegetarian Entr?e: Ratatouille Accompaniments: Rice and Cauliflower Casserole Dessert: Chocolate Mousse Wednesday, May 5th Soup: Chicken and Rice Soup Entr?e: Chicken Enchilada Vegetarian Entr?e: Vegetable Enchilada with Refried Beans Accompaniments: Brown Rice with Black Beans and Spicy Corn Dessert: Pumpkin Pie Thursday: May 6th Soup: French Onion Soup Entr?e: London Broil with Mushroom Sauce Vegetarian Entr?e: Pan Sauteed Tofu with Wild Mushroom Sauce Accompaniments: Mashed Potatoes and Cut Green Beans Dessert: Apple Bars Friday, May 7th Soup: Chicken with Matza Balls Entr?e: Turkey Tetrazini Vegetarian Entr?e: Tofu Tetrazini Accompaniments: Baby Carrots with Honey Glaze Dessert: Chocolate Cr?me Pie