[Kosher Dining] Next week's menu

[kosher-dining@mit.edu]

Monday, Nov. 17
Black Bean Soup	
Shepherd's Pie	
Pareve Lasagna	
Steamed Carrots	
Roulade Cakes	

Tuesday, Nov. 18
Chicken Soup with Matza Balls	
BBQ Chicken	
Wheat berry, Black Bean and Vegetable Stew	
Yukon Roasted Potatoes	
Corn on the Cob	
	
Wednesday, Nov. 19
Tomato Basil Soup	
Beef Stir Fry	
Pesto Tortellini and Vegetables	
Rice Pilaf and String Beans	
Marble Brownie	
	
Thursday, Nov. 20	
Curried Apple Soup	
Turkey with Stuffing and Gravy	
Vegetable Stuffed Peppers	
Roasted Potatoes and Zucchini and Squash Medley	
Apple Bars	

Friday, Nov. 21	
Carrot and Dill Soup (pareve)	
Chicken Picatta	
Tofu Biriyani	
Cous Cous and Asparagus	
Brown Sugar Bars with Chocolate Chips