[Kosher Dining] Menu

[kosher-dining@mit.edu]

The menu for November 3 to November 7 is:


Monday
Chicken Noodle Soup			
Spaghetti with Meatballs and Marinara Sauce			
Vegetarian Chili			
Steamed Broccoli			
Chocolate Pudding			
			
Tuesday
Potato Dill Soup			
Chicken Stir Fry			
Tofu Stir Fry			
Chinese Rice and Corn on the Cob			
Gingerbread			
			
Wednesday			
Split Pea Soup			
Beef Stew			
Seitan Stew with Tomato Sauce			
Egg Noodles and Peas and carrots			
Cookies			
			
Thursday			
Watercress Soup			
Meat Lasagna			
Sesame Noodles with Oriental Vegetables			
String Beans			
Raspberry Mousse			
			
Friday			
Squash Bisque (pareve)			
Honey Roasted Chicken			
Stuffed Eggplant Roulades			
Roasted Potato and Broccoli with Cauliflower			
Layer Cake