[Gsc-hca-offcampus] Upcoming Events - Brewery Tour + Brunch!

[Jeffrey T. Chambers]

Hi Off-Campus Grads,
Don't let the cold weather keep you inside, we're going to take a trip 
to the Sam Adams Brewery. Then, if that's not enough, the next day we're 
going for brunch. Make sure to check out these exciting events.

~Jeff Chambers
GSC Off-Campus Subcommittee Chair

Events:
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1. Off-Campus Brewery Tour - Nov 22
2. Off-Campus Brunch - Nov 23
3. Global Entrepreneurship Week - Nov 17-21
4. SP Resident Concert - Nov 22
5. Dinners with the Dean Coordinators
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Event Details:
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1. Sam Adams Brewery Tour!!!
Date: Saturday, Nov 22
Time: 10:30 am at Kendall T-stop, upstairs, outside the station

Off-campus is planning a trip to the Sam Adams Brewery in Jamaica Plain. 
We will meet at Kendall and take the T together to Sam Adams, go on the 
brewery tour, then come back to Cambridge for snacks at CBC. The T fare 
and snacks will be subsidized by the off-campus committee.
 
No RSVP necessary.  Look for the 2 girls in red/orange coats.  If you 
get lost, call Lucy (216-219-6247) or Erica (617-909-2183).

 From Sam Adams: http://www.samueladams.com/contact_tour.aspx "You'll 
learn about our history... and then drink it. Learn all about Samuel 
Adams, brewer and patriot. Experience the entire brewing process, from 
start to finish. Taste the special malts used to brew Samuel AdamsR 
beers and smell the Hallertau and Tettnang hops. Enjoy many of the great 
styles of Samuel AdamsR beers."

This event is open to all off-campus graduates and their 
spouses/partners. All others are welcome to join, but they will not be 
subsidized.
See you Saturday!
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2. Off-Campus Brunch
Where: Kebab Factory in Somerville
When: Sunday, Nov 23 at 12:00 noon

Join other off-campus graduates at the Kebab Factory for a buffet 
brunch. Kebab Factory is at the intersection of Washington and Beacon 
Streets in Somerville, and you can get there by taking the 83 bus from 
Central or Porter, the 86 bus from Harvard, or walking up Hampshire St 
from Kendall (about 1.5 miles). Meals will be partially subsidized. If 
you haven't been to an off-campus brunch yet, why not try it out!

RSVP to Steve at sjg at mit.edu. Space is limited. This event is open to 
all off-campus graduates and their spouses/partners/families.
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3. Global Entrepreneurship Week events
When: the week of November 17th
Where: varies - see http://enterpriseforum.mit.edu/eweek.html
Who: all MIT students, faculty, and staff

http://enterpriseforum.mit.edu/eweek.html

As part of Global Entrepreneurship week (http:// 
www.unleashingideas.org/) we
have assembled a week of events to  highlight entrepreneurship at MIT. 
We would like to invite you to attend all of the events, but in 
particular we would like to encourage your participation in our end of 
the week gala event being held at the MIT Museum from 5 PM to 8 PM on 
Friday 11/21.  The cornerstone of this event will be an MIT 
Entrepreneurs Panel.hosted by Professor Ken Oye, Associate Professor of 
Political Science and Engineering Systems.  The panel  will consist of 
MIT alums Eran Egozy, co-founder and CTO of Harmonix,  David Berry, 
co-founder of LS9 and a partner of Flagship Ventures, and  Mathias 
Wagner, founder of Aegis Semiconductor.
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4. The 2nd SP Resident Concert

Saturday, Nov 22, 8-9:30pm, Sidney-Pacific Multi-purpose Room

Come and watch the most exciting SP music event of the season!

Performances on various instruments by: Freddy Bafuka and friends,
Chih-yu Chao and Benjamin Rossman, Tim Chen, Alvin Cheung and
Chia-hung Wu, Martin Cuyegkeng, Jessica Leight and Monika
Schleier-Smith, Dennis Miaw and friends, Tim Nguyen and Tatsuo Okubo.

Refreshments will be served after the concert.

E-mail: sp-music-chair at mit.edu
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5. Coordinators needed for Dinners with the Dean

Dean Steve Lerman is searching for two coordinators for Dinners with the 
Dean. This is a great way to get to know a senior member of the MIT 
administration.

Dinners with the Dean is a series of up to four dinners each year with 
Dean for Graduate Education Steve Lerman.  Coordinators of the series 
will work with members of the Office of the Dean for Graduate Education, 
including the dean himself, to plan each dinner.

The series is meant to be a forum for graduate students to express their 
concerns directly to the dean.  Dinners are generally held at the MIT 
Faculty Club for 25 randomly-selected graduate students.

If you are interested in this position or would like more information, 
please reply to Heather Fry of the dean's office at heatherf at mit.edu.
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