[2015] [Very Important] Masquerade Ball Information

[Jessica Yang]

Hey 2015s,

Just one more day until the Masquerade Ball! We're so excited and hope you
are too! This email has *key security information and logistics* so please
read it carefully.

1. We're looking for *20 volunteers to work 1.5 hour shifts* at the
courthouse. We (and your class) really need your help, and will provide a *$25
amazon gift card* in thanks. Could you please reply and share this with any
underclassman friends who may be free? Please sign up for a slot by
entering your email in a box
here<https://docs.google.com/spreadsheets/d/1HewPJw8FGj9-GOcCvkPYfx1cFcouyIouSbSaCtGh18A/edit#gid=0>.
Please look out for a confirmation / briefing email tonight.

2. Masquerade ball ticket sales on Uniiverse will be open through the
event, by popular request. So, it's okay to decide last minute after all
and just go!

3. Since our event is at a federal courthouse, you will be allowed to bring
phones and small personal electronics, but no large devices. You will need
to pass your bags/items through the security scanner.

4. Please bring your *MIT student ID*; if you or your guest does not have
one, please bring your *state ID*. *You unfortunately cannot get in without
one*. *Please print out your physical paper ticket. This will prevent long
lines / technical difficulties, to ensure you have a great time at the
formal!*

5. Transportation: The courthouse is close to South Station on the red
line, or Courthouse on the silver line (take red line to south station and
transfer to the right silver line bus, and take it for one stop).

6. Dietary Information: Food / allergen information will be posted. Gourmet
Caterers staff will be on hand to answer any questions.

7. Facilities: Coat check will be available. We have access to the first
floor as well, where the restrooms are located.

8. Menu!

*Southwestern Display *

Ancho Rubbed Chicken Skewers with Cilantro with Cilantro and Roasted Cumin
Dip.

Pulled Pork Quesadilla with Pico De Gallo

Roasted Corn and Black Bean Salsa

Tri Colored Corn Chips ( yellow, blue and red) with Guacamole

*Warm Dips -*

Bacon Horseradish Dip

Warm Spinach and Artichoke

Main Crab and Sherry

Served with Assorted Breads, Crisps and Vegetables

 *Chefs Cheese Table -  *

Our chefs choice of 4 unique cheeses accompanied by green and red grapes ,
dried fruits , Crackers and Sliced Baguette

 *Crudité  *

A bountiful selection of carrots, squash, green beans, yellow beans,
asparagus, red peppers , yellow peppers, mushrooms broccoli and cherry
tomatoes

Hummus Dip

Chive and Buttermilk

*Dessert*

An assortment of brownies, Blondie's and bar desserts

*Beverages*

All non-alcoholic beverages

We hope you have a wonderful time tomorrow evening.

Cheers,
Jess

-- 

Jessica Yang

Massachusetts Institute of Technology | Class of 2015

Candidate for dual B.S. in Economics and Management Science

301-758-6951 | yangjj at mit.edu
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