<html><div style='background-color:'><DIV class=RTE>Hi-</DIV>
<DIV class=RTE>We are doing a production of Shepard's C.S.C. at UMASS Amherst next month....</DIV>
<DIV class=RTE>We are looking for the following:</DIV>
<DIV class=RTE> </DIV>
<DIV class=RTE>1. Any advice on how to deal with the logistics of having a live lamb on stage. What were the issues you had to deal with and how did you troubleshoot them?</DIV>
<DIV class=RTE>Any sources you have for borrowing a lamb that we could add to our list of leads would be great too.</DIV>
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<DIV class=RTE>2. For the urination scene we've decided to go with a bladder sewn into the costume- has anyone else gone this route? </DIV>
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<DIV class=RTE>3. Lamb carcass. If you still have yours in props storage we'd love to borrow it.</DIV>
<DIV class=RTE> </DIV>
<DIV class=RTE>Thanks in adavance!</DIV>
<DIV class=RTE> </DIV>
<DIV class=RTE>Best,</DIV>
<DIV class=RTE>Andrew Stuart</DIV>
<DIV class=RTE>UMASS Amherst Theater Dept.</DIV>
<DIV class=RTE>Office: 413-545-2687</DIV>
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<DIV class=RTE> </DIV></div></html>