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<DIV><FONT face=Arial size=2>Season Greetings: Along with Chas and Gaia
entertaining us with the latest in Tango Moves for New Year's Eve and a great
Weekend of Classes, I have selected the following menus you will
enjoy.</FONT></DIV>
<DIV><FONT face=Arial size=2> </FONT></DIV>
<DIV><FONT face=Arial size=2>Sat Lunch: 12:00 pm</FONT></DIV>
<DIV><FONT face=Arial size=2>Asian Chicken drumettes w/ rice</FONT></DIV>
<DIV><FONT face=Arial size=2>Chipolata Sausage Sandwiches w/ Horseradish cream
sauce</FONT></DIV>
<DIV><FONT face=Arial size=2>Assorted dips and snack crackers</FONT></DIV>
<DIV><FONT face=Arial size=2>Dessert Platter with assorted sweet
morsels</FONT></DIV>
<DIV> </DIV>
<DIV><FONT face=Arial size=2>Sat Dinner: 7:00 pm</FONT></DIV>
<DIV><FONT face=Arial size=2>Beef Brisket smothered in special BBQ
sauce</FONT></DIV>
<DIV><FONT face=Arial size=2>Chicken Enchilada covered in cheese and white
sauce</FONT></DIV>
<DIV><FONT face=Arial size=2>Seasoned Green Beans</FONT></DIV>
<DIV><FONT face=Arial size=2>Cut Corn in Butter sauce</FONT></DIV>
<DIV><FONT face=Arial size=2>Tasty Spinach Salad </FONT></DIV>
<DIV><FONT face=Arial size=2>Favorite Apple Salad</FONT></DIV>
<DIV><FONT face=Arial size=2>Sweet Pasta Salad</FONT></DIV>
<DIV><FONT face=Arial size=2>Assorted Homemade pies and cakes</FONT></DIV>
<DIV><FONT face=Arial size=2></FONT> </DIV>
<DIV><FONT face=Arial size=2>Sunday Brunch 11:00 am</FONT></DIV>
<DIV><FONT face=Arial size=2>Honey glazed Baklava Rolls with walnut and maple
filling</FONT></DIV>
<DIV><FONT face=Arial size=2>Country Biscuits and Sausage Gravy</FONT></DIV>
<DIV><FONT face=Arial size=2>Fruit Platter</FONT> </DIV>
<DIV><FONT face=Arial size=2>Assorted deli meat and cheese
platter </FONT></DIV>
<DIV><FONT face=Arial size=2>Cookie tray</FONT></DIV>
<DIV><FONT face=Arial size=2></FONT> </DIV>
<DIV><FONT face=Arial size=2>Sunday Dinner:7:00 pm</FONT></DIV>
<DIV><FONT face=Arial size=2>White Chili w Chicken Soup</FONT></DIV>
<DIV><FONT face=Arial size=2>Broccoli and creamy cheese Soup</FONT></DIV>
<DIV><FONT face=Arial size=2>Famous Chicken Salad w/ Pocket Bread</FONT></DIV>
<DIV><FONT face=Arial size=2>Wild Greens and sweet/sour dressing</FONT></DIV>
<DIV><FONT face=Arial size=2></FONT> </DIV>
<DIV><FONT face=Arial size=2>Midnight New Year's Celebration</FONT></DIV>
<DIV><FONT face=Arial size=2>Surprise Dessert/ w Champagne</FONT></DIV>
<DIV><FONT face=Arial size=2></FONT> </DIV>
<DIV>
<P>Still time to register, So far, I have guests coming from Texas, Florida, New
York, Oklahoma, and locally. Price: $170 Friday through Sunday--5 classes,
4 meals, 4 practicas, 2 unending milongas</P>
<P>Separate Pricing: Friday= $40 Sat and Sun = $150. Sat=$100, Sun=$100, Sat
night dinner/dance $45, Sun dinner/dance $45. Each class/meal or milonga $25 ea.
Practicas are free with class. </P>
<P>Call or Email Karen 417-471-1001 ASAP before Monday, Dec 25. Space is
limited. see details: </P>
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<P><FONT face=Arial size=2>Merry Christmas, Karen</FONT></P></DIV>
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