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<font size=4><b><u>Monday, December 11<br>
</u>Anthropology Program Brown Bag Lunch Talk<br>
“Reverse-Engineering<i> Terroir</i>: Crafting Nature-Culture in American
Artisanal Cheese Production"
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<br>
<font size=4>Heather Paxson</b>, <b>MIT Anthropology<br>
12:30 pm, MIT, 16-220<br><br>
</b></font>Please note: <font color="#FF0000">RSVPs</font> by
<font color="#FF0000">December 7th</font> are appreciated as lunch will
be provided. For more information, contact Amberly Steward
(asteward@mit.edu; 617-253-3065).<br><br>
Flyer attached.<br>
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Debbie Meinbresse<br>
STS Program, MIT<br>
617-452-2390<br>
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