Kosher Menu
Monday, January 31 to Friday, February 4th
Soup Peasant Soup
Entrée Meatballs and Marinara Sauce
Vegetarian Entrée Vegetarian Chili
Accompaniments Steamed Broccoli
Dessert Chocolate Pudding
Soup Potato Dill Soup
Entrée Chicken Stir Fry
Vegetarian Entrée Tofu Stir Fry
Accompaniments Chinese Rice and Corn on the Cob
Dessert Gingerbread
Soup Chicken Noodle Soup
Entrée Beef Stew
Vegetarian Entrée Seitan Stew with Tomato Sauce
Accompaniments Egg Noodles and Peas and Carrots
Dessert Oatmeal Raisin Cookies
Soup Tomato Florentine Soup
Entrée Curried Turkey
Vegetarian Entrée sesame Noodles with Oriental Vegetables
Accompaniments Noodles and Green Beans
Dessert Blueberry Pie
Soup Chicken Matza Soup
Entrée Honey roasted Chicken
Vegetarian Entrée Rolled Stuffed Eggplant
Accompaniments Roasted Potatoes and Chef's Blend Vegetables
Dessert Yellow Cake