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<div align="center"><b>Sustainability in the Balance:</b> <br>
<b>Juggling Environmental Health, Economic Profitability, and Social
Equity in the Global Food System</b> <br>
<b> </b> <br>
<b>April 11, 2006</b> <br>
<b>2:30 – 7:00 pm</b> <br>
<b><i>Reception to follow </i></b><br>
<b><i> </i></b> <br>
<b>Presented by FOOD: A Student Initiative of the </b><br>
<b>Friedman School of Nutrition Science and Policy</b><br>
<b> </b> <br>
<b>Tufts University </b><br>
<b>150 Harrison Avenue * Boston, MA</b> <br>
<b>Behrakis Auditorium </b><br>
</div>
<br>
<b> </b> <br><br>
<b>2: 30 pm KEYNOTE ADDRESS: Ecologically Sound Agriculture: Principles,
Practices, Constraints <br>
</b><br>
<b>Dr. Fred Magdoff, </b>Professor of Soils, Department of Plant and Soil
Science, University of Vermont and Northeast Region USDA SARE
Coordinator <br><br>
Professor Magdoff will discuss the agro-ecological principles necessary
for ‘sustainable’ agriculture. He will contrast the inputs and practices
needed for ecologically-based agriculture with those used in conventional
agricultural systems. He will also address some of the political, social,
and economic stumbling blocks to promoting sustainable agriculture in the
U.S. and in developing countries.<b><i><br>
<br>
</i></b><br>
<b>4:00 pm PANEL I: Changing Trends in the Global Food System: Challenges
and Opportunities for Sustainable Agriculture</b><br>
<br><br>
Sustainable agriculture rests on the principle that present-day food
needs can be met without compromising the food security of future
generations. As the global demand for food mounts and the fragility of
the natural environment becomes ever more apparent, farmers, communities,
and governments must identify ways to ensure agricultural sustainability
without sacrificing productivity. In light of the challenges facing
world agriculture, each panelist will sketch their vision for an
agricultural system that can balance the three pillars of sustainability:
environmental health, economic profitability, and social equity. <br>
<br><br>
<b>Panelists</b>: <br><br>
<i>Dr. Richard Levins</i>, John Rock Professor of Population Sciences,
Harvard School of Public Health<br>
<i>Dr. Robert Paarlberg</i>, Betty Freyhof Johnson Class of 1944
Professor of Political Science at Wellesley College and Associate
Professor at the Weatherhead Center for International Affairs, Harvard
University<br>
<i>Dr. Molly Anderson</i>, Consultant on Science and Public Policy<br>
<br><br>
<b>5:45 pm PANEL II: Biofuels: Friend or Foe of the Food System?<br>
<br>
</b><br>
Biofuels, such as ethanol and biodiesel, are often portrayed as the next
great wave in green energy and a potential savior of the U.S. farm
sector. Opponents argue, however, that biofuels should not be
viewed as a sustainable solution because at least for the most industrial
crops, like corn and soy, more energy is used in the production of the
biomass than is generated by the fuel. Also to be considered are
the environmental, livelihood, and food security issues involved in a
large scale transformation of the industrial agricultural sector from a
food industry to an energy industry. This panel will explore the
science underpinning the debate and the implications of using increased
crop-based energy sources in the context of decreasing fossil fuel
availability.<br>
<b> <br>
</b><br>
<b>Panelists:<br>
</b><br>
<i>Jim Kleinshmit</i>, Senior Associate, Institute of Agriculture and
Trade Policy<br>
<i>Dr. William Moomaw, </i>Director, Center for International Environment
and Resource Policy, The Fletcher School, Tufts University<br>
<i>Dr. Daniel De La Torre Ugarte, </i>Associate Director, Agricultural
Policy and Analysis Center, The University of Tennessee<br><br>
<b> <br>
<div align="center"><u>Symposium Sponsors </u></b><br>
<i>Friedman School of Nutrition Science and Policy</i> <br>
<i>Tufts Institute of the Environment</i> <br>
<i>Global Development and Environment Institute at Tufts University</i>
<br>
<i>Tufts University College of Citizenship and Public Service<br>
Tufts Food and Awareness Project. </i><br>
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